Department of Dairy Technology
I. Department of Dairy Technology
Teaching, training, research and innovation in dairy processing and food technology
Department Overview
The Department of Dairy Technology is actively engaged in both teaching and hands-on training of B.Tech. (Dairy Technology) students. With a strong commitment to nurturing future dairy technocrats, the department equips learners with up to date knowledge, practical skills, and professional competence to meet the evolving demands of the public and private sectors, including dairy, food processing, and FMCG industries.
It focuses on bridging milk production with industrial processing, value addition and hands on training to ensure food security, safety and high-quality market ready products.
Faculty Profile
Courses Offered
1. Undergraduate Program
B.Tech. (Dairy Technology)
Academic Regulations 2025 ICAR VIth Dean's Committee
| Semester | Course Code | Nomenclature | Credit Hours |
|---|---|---|---|
| Semester II | |||
| DT-121 | Market Milk | 4 (3+1) | |
| SEC-121 | Operation of liquid milk processing system | 2 (0+2) | |
| Semester III | |||
| DT-211 | Traditional Indian Dairy Products | 3 (2+1) | |
| Semester IV | |||
| DT-221 | Cheese Technology | 5 (3+2) | |
| DT-222 | Fat Rich Dairy Products | 3 (2+1) | |
| DT-223 | Ice-cream & Frozen Deserts | 3 (2+1) | |
| SEC-221 | Operation of Ice-cream Freezers, Ice-candy making unit and their packaging | 2 (0+2) | |
| Semester V | |||
| DT-311 | Condensed & Dried Milks | 4 (3+1) | |
| DT-312 | Dairy By-Product Technology | 3 (2+1) | |
| Semester VI | |||
| DT-321 | Dairy Plant Management and Pollution Control | 2 (1+1) | |
| DT-322 | Packaging of Dairy Products | 2 (1+1) | |
| DT-323 | Food Technology - I | 3 (2+1) | |
| Semester VII | |||
| DT-411 | Food Technology-II | 3 (2+1) | |
| DT-412 | Sensory Evaluation of Dairy Products | 2 (1+1) | |
| DT-413 | (Elective Course) Design and Formulation of Foods | 3 (2+1) | |
Academic Regulations 2024 ICAR Vth Dean's Committee
| Semester | Course Code | Nomenclature | Credit Hours |
|---|---|---|---|
| Semester II | |||
| DT-121 | Market Milk | 4 (3+1) | |
| DT-122 | Fat Rich Dairy Products | 3 (2+1) | |
| Semester III | |||
| DT-211 | Traditional Indian Dairy Products | 3 (2+1) | |
| DT-212 | Condensed and Dried Milks | 4 (3+1) | |
| Semester IV | |||
| DT-221 | Cheese Technology | 5 (3+2) | |
| DT-222 | Ice-Cream and Frozen Desserts | 3 (2+1) | |
| Semester V | |||
| DT-311 | By-products Technology | 3 (2+1) | |
| DT-312 | Packaging of Dairy Products | 3 (2+1) | |
| Semester VI | |||
| DT-321 | Sensory Evaluation of Dairy Products | 3 (2+1) | |
| DT-322 | Food Technology-I | 3 (2+1) | |
| Semester VIII | |||
| DT-421 | Dairy Plant Management | 2 (1+1) | |
| DT-422 | Waste Disposal and Pollution Abatement | 2 (1+1) | |
| DT-423 | Food Technology-II | 3 (2+1) | |
2. Postgraduate Programme
M. Tech. / M.Sc. (Dairy Technology)
PG Academic Regulations 2025 ICAR BSMA
| Course Code | Course Title | Credit Hours |
|---|---|---|
| DT-601* | Advances in Dairy Processing | 3+1 |
| DT-602 | Advances in Food Processing | 3+1 |
| DT-603* | Rheology of Dairy and Food Products | 2+1 |
| DT-604 | Biotechnology for Dairy Applications | 2+1 |
| DT-605 | Advances in Traditional Indian Dairy Products | 2+1 |
| DT-606 | Non-conventional Processes for Dairy and Food Industry | 2+1 |
| DT-607* | Membrane Processing for Dairy Applications | 2+1 |
| DT-608* | Advances in Dairy and Food Packaging | 2+1 |
| DT-609 | Technology of Food Emulsions, Foams and Gels | 2+1 |
| DT-610 | Functional Foods and Nutraceuticals | 3+1 |
| DT-611 | Production and Applications of Dairy Ingredients | 2+1 |
| DT-612 | Advances in Cheese Technology | 2+1 |
| DT-691 | Master's Seminar | 1+0 |
| DT-699 | Master's Research | 0+30 |
Facilities
Product Development Laboratory
- Milk Analyzer
- pH Meter
- Weighing Balance
- Water Bath
- Hot Air Oven
- Cream Separator
- Distillation Assembly
Food Technology Laboratory
- Khoa Vat
- Butter Churn
- Muffle Furnace
- Autoclave